Editing Thanksgiving (section)

=== Cooking on a grill ===

Here are instructions from Weber on [https://www.weber.com/US/en/blog/burning-questions/how-to-cook-a-turkey-on-your-gas-grill/weber-30298.html how to grill a whole turkey on a gas grill]. <ref>[https://www.weber.com/US/en/blog/burning-questions/how-to-cook-a-turkey-on-your-gas-grill/weber-30298.html How to grill a whole turkey on a gas grill] - Weber</ref>

Soak hickory wood chips in water for 30 minutes to 2 hours. Put the chips in a smoker box. 

Turn on the two outside burners and leave the center burner off. 

Put a foil drip on the flavorizer bars pan under the turkey with 1 liter of water to collect drippings for gravy.

Allow the smoke from the wood chips to clear before putting the bird on the grill. It will be too smoky otherwise.

Collect the juices from inside the turkey for gravy. Stick a spatula inside the cavity and tip the bird up to drain the juices.

Transfer the bird by sticking a grilling tool inside the cavity and holding it with another tool under the other side of the bird.

{| class="wikitable"
|+ cooking times
|-
! grill temperature !! cooking time per pound
|-
| 225-250 degrees || 23-27 minutes
|-
| 275-300 degrees || 18-21 minutes 
|-
| 350-375 degrees || 11-13 minutes
|}

Let the bird rest for 20-30% of the cooking time.