Thanksgiving: Revision history

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28 November 2024

27 November 2024

17 November 2024

  • curprev 15:3315:33, 17 November 2024‎ Video8 talk contribs‎ 3,112 bytes +1,117‎ No edit summary undo
  • curprev 15:0115:01, 17 November 2024‎ Video8 talk contribs‎ 1,995 bytes +1,995‎ Created page with "== Turkey == === Determining when it's done === The internal temperature must be 165°. Measure the inside of the thigh by inserting the thermometer probe between the breast and thigh on the inside of the thigh, and point the probe towards the thigh. You want to measure the center of the thickest muscle on the bird. === Brining === Cool the brine before applying it to the turkey. <ref>[https://www.weber.com/US/en/grill-skills/mastering-poultry/turkey/wet-brine/weber-..."
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